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And never forget that you are impacting somebody’s life and the lives of their family.
Marketing Overview: Opening a new restaurant is always risky. What will marketing look like prior to opening and how will that change once you’re up and running?Most people don’t wait 20 years to franchise a business, but Patrice Rice isn’t most people.Back in 1989, after having worked as a pet store owner, a caterer and the first female captain on the Chesapeake Bay, Rice realized something: Any given restaurant needs five to seven managers, but finding qualified people is often a struggle. When you’re trying to get your restaurant up and running, that can feel like an Everest-sized feat. The first step to any of those questions is to establish an achievable, reliable and simple business plan.